5:36:48 PM

Good soup: Chard and Lentil Soup with Fall Vegetables, from Organic Gardening.
I used extra carrots and parsnips, a can of diced tomatoes instead
of the ripe tomato the recipe calls for, and the green lentils
took too long to turn tender, but the end result was very good –
a delicate flavor, a little sweet from the carrots, and very filling.
I’ll make it again.