7:22:18 PM

I made a simple dinner today that turned out surprisingly well:
greens, potatoes and applesauce. The greens (rainbow chard) I sliced
up and wilted over caramelized garlic and onions, then drizzled
with the juice of half a lemon. The potatoes I grated and mixed
with chopped green onions, salt and pepper, and a little flour,
then sauteed as patties in butter and oil, about 3 minutes a
side. And the applesauce I made fresh by running a couple of apples,
peels and all, through a
juicer a few times
with some grated nutmeg and cinnamon.