Our raspberries are delicious! I wish there were enough to make jam, for later, but that would mean having more than I could eat now (which would be a lot
:-)
). My favorite way to eat them is just plucked, warm from the sun, almost crushed in your fingers (they’re so soft)… but I also like them tossed over vanilla ice cream, or crushed onto French toast with honey. I hope next year’s blueberries turn out this well.