relax

February 21st, 2008 | kurt | Food, General
on this day in… 200420032002

another orange moon at dawn
resting in the trees

I run out of time (again)
and feel a little panic-stricken at first
but then (realizing that some of it can, really, honestly, wait),
I manage to let go of my to-do list
and relax and enjoy my busy-ness for a while.

But (naturally) I enjoy it even more when it stops,
or at least slows down for a leisurely conversation
with my new friend, G. (from Gregorian chant),
over coffee and homemade Belgian waffles
and strawberries and maple syrup.

Discuss


raisin pie crust

February 12th, 2008 | kurt | Food, General
on this day in… 200420032002

light gray again
and finally some sun

I’m making crusts
for my wife’s pie
for her parents’ anniversary.

She asked what they wanted
for their anniversary,
and they asked for a pie
a raisin pie.

I like to make crusts
fingers in dough
feeling
for coarseness for fineness
for dampness for dryness.
press into a ball.

beat, smear and roll
into a thin buttery skin.
drape in a pie tin

forefinger to forefinger
and thumb,
around the edge
I pinch.

Discuss


flat line

February 6th, 2008 | kurt | Food, General
on this day in… 200420032002

Our recent snow accentuates the horizontal.
Against a dark gray sky and dark gray woods, I notice tree branches holding snow.
Vertical lines disappear into the gray.

I’m fasting for Ash Wednesday - nothing to eat or drink but water all day, and I’m feeling…

  • a little light-headed - not exactly
  • very hungry - yes, definitely
  • clear-headed - well, maybe for a while
  • clean - from the inside.

Every time I fast I am reminded how much time and energy I spend on food - thinking about eating, preparing food, eating, cleaning up, and it takes me hours just to get over the habit of thinking about it so much… and then I’m hungry anyway, so I think about it some more.

But eventually my mind rests from thoughts of food, and my body rests from digesting, too. With the voice of my hunger temporarily silenced, I can hear my other, quieter voices of survival more clearly - my heart beating, my lungs breathing, blood rushing through my ears. Then, even quieter, I can feel for signs of illness or health. Finally, I feel only quiet - clean, clear peace.

Fasting is a luxury, I know. Unlike real hunger, fasting is intentional. Unlike real hunger, fasting holds no worries about finding a next meal. But fasting is also a discipline. It is instructive. I relearn how to listen to my body, and I relearn how to respond - not with a knee-jerk reaction, but carefully, thoughtfully. And I hope in the end that from this quiet, from this listening will come a better ability to listen to others.

Discuss


refreeze

January 28th, 2008 | kurt | Food, Garden, General
on this day in… 200420032002

38 degrees in the morning, 43 in the afternoon
I believe I can smell wet earth, and I dream of gardens - fresh seedlings just sprung from the soil,
green and growing, and of running water.
But after dark my dream dissipates into fog
and flowing water freezes again
and stops.

I bake bread, working the dough with my hands because I can’t yet work the soil.

Discuss


softening

January 21st, 2008 | kurt | Food, General
on this day in… 200420032002

Clouds move in, so it’s not quite so cold this morning, but it’s also not so bright. I feel a bit dimmer, too. Early Monday morning, I suppose I shouldn’t be surprised.

I bake bread, two loaves, of wheatberry bread - chewy, substantial.

Jenny makes spinach salad - with frozen blueberries we still have from last summer’s garden

By the end of the day we get more snow than expected, a light powder, maybe a half-inch. It’s easily swept away, but on the old crust of snow it stays, softening.

Discuss